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Early Peas with Honey Pecan Butter

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Sides Vegetables


  • 2 cn (15-oz) Le Suerur Very Young Small Early Pea
  • 2 tb Butter
  • 2 tb Honey (up to 3)
  • 6 tb Pecans; coarsely chopped


In medium saucepan, heat peas; drain well. Meanwhile in small saucepan, melt butter; stir in honey and pecans. Pour over peas; stir to blend
Per serving: 34 Calories; 4g Fat (93% calories from fat); 0g Protein; 0g Carbohydrate; 6mg Cholesterol; 23mg Sodium
Recipe by: Pillsbury
Posted to MC-Recipe Digest V1 #898 by Lisa Minor <> on Nov 10, 1997