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Earl's Potato Omelette

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  • 2 md onions, peeled, sliced
  • 6 md potatoes, peeled, boiled
  • 2 tb lard or oil
  • 3 eggs, beaten
  • salt and pepper


In a skillet, melt shortening. Saute onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.
u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.
Posted to MealMaster Recipes List, Digest #152
Date: Sat, 1 Jun 1996 16:48:24 -0500
From: (S.Pickell)