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E-Z Roll-Up Steaks


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Ingredients:

  • 8 Chipped steaks
  • 1 pk Bread-stuffing mix

Directions:

Prepare stuffing, as directions on box. Let steaks soften enough to roll. Put 3-4 tablespoons stuffing on each steak and roll-up. Brown rolled steaks on all sides in frying pan. Cover, let simmer 10-15 minutes. Remove steaks. Make gravy with drippings, if desired.
 
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998