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E. Degolyer's Chili

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Chili Main dish


  • 1 lg Onion, chopped
  • 6 Garlic cloves, chopped
  • 2 c Rendered beef kidney suet
  • 2 1/2 lb Extra lean chuck beef,cubed
  • 1 lb Ham, cubed
  • 2 c Water
  • 1 ts Cumin, ground
  • 2 ts Oregano
  • 1 c Red chili pulp *OR*
  • 6 tb Chili powder
  • 1 tb Salt to taste


Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.
From Gemini's MASSIVE MealMaster collection at