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Deviled Clams

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Appetizer Summer

Ingredients:

  • 1 pt Clams
  • 1 Clove garlic, minced
  • 2 tb Chopped onion
  • 1/2 c Chopped celery
  • 1/4 c Butter, melted
  • 1 tb Flour
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Thyme
  • 3 dr Tobasco sauce
  • 1 tb Chili sauce
  • 1 Egg, beaten
  • 1/2 c Cracker meal
  • 2 tb Chopped parsley
  • 2 tb Butter, melted
  • 1/2 c Dry bread crumbs

Directions:

Drain and chop clams. Cook garlic, onion, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill 6 well-greased individual shells or casseroles. Combine butter and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400 F. for 10 min. or until brown. Or stuff in half clam shells. Can be frozen.
 
From: Clam Ram Booklet Shared By: Pat Stockett Date:
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini