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Deviled Beef Ribs #2

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Fall Winter

Ingredients:

  • 1 Onion; Chopped Fine
  • 3 Cloves Garlic; Minced
  • 2 ts Salt
  • 1/2 ts Ground Black Pepper
  • 2 tb Lemon Juice
  • 4 tb Hot Mustard
  • 1/4 c Light Vegetable Oil
  • 4 lb Beef short ribs

Directions:

Combine all ingredients except beef and marinate ribs at room temperature 2-3 hours. Stir 2-3 times to distribute marinade evenly.
 
Preheat oven to 425 degrees. Lay ribs on roasting rack fat side up. Bake, uncovered 15 minutes. Reduce temperature to 350 degrees, and roast 1 1/2 hours longer, until meat is tender.
 
NOTES : From the book, _Real American Food_, by Jane & Michael Stern
 
Recipe by: Jane & Michael Stern
 
Posted to MC-Recipe Digest V1 #982 by Suzy Wert <SuzyWert@aol.com> on Jan 4, 1998