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Dessert Chremslech

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Desserts Passover

Ingredients:

  • 3 Eggs, separated
  • 3 tb Matzo meal
  • 1 tb Sugar
  • 1/2 Lemon, rind, grated
  • 5 tb Nuts, ground--make each a heaping tablespoon.
  • Apricot jam

Directions:

Make a snow with whites. Gradually add sugar. At slow speed beat yolks into whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle with sugar if desired.
 
Source: Torah Prep High School for Girls Passover booklet.
 
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997