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Dad's Corn Custard

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Casseroles Christmas Corn Thanksgiving

Ingredients:

  • 2 1/2 c Corn kernels; (5 ears fresh or frozen)
  • 1 tb Baking powder
  • 1/2 lb Monterey jack cheese; grated
  • 1/2 lb Cheddar cheese; grated
  • 4 Fresh green chiles; peeled, seeded and chopped
  • 3 tb Sugar
  • 9 Eggs
  • 3 c Heavy cream
  • 1 tb Salt

Directions:

Preheat oven to 350 degrees
 
1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree.
 
2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well.
 
3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set.
 
Serving Suggestions & Notes:
 
This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved).
 
Recipe by: Lu's Dad - John
 
Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@geocities.com> on Nov 25, 1997