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Crustless Cheesecake Pie


Home | Recipes | C
Passover

Ingredients:

  • 1 lb Cream cheese, softened
  • 2/3 c Sugar
  • 1/4 ts Almond flavoring -or-
  • 1 ts Lemon juice
  • 3 Eggs
  • 1 c Sour cream
  • 3 tb Sugar
  • 1 ts Vanilla sugar
  • 1 Bar bittersweet chocolate

Directions:

In a mixing bowl beat together the cream cheese, 2/3 cup sugar and the almond flavoring or lemon juice until very fluffy. Add the eggs, one at a time, beating with an electric mixer at low speed after each addition, just until blended.
 
Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 minutes or until set. Test by inserting a knife just off-center, it should come out clean.
 
In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the hot pie. Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Refrigerate to chill thoroughly.
 
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il> on Mar 16, 1994.