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Creole Meat Seasoning


Home | Recipes | C
Norleans Spices

Ingredients:

  • 1 1/2 c Salt
  • 3/4 c Garlic, granulated
  • 3/4 c Pepper, black
  • 1/2 c Pepper, cayenne
  • 1/2 c Cumin

Directions:

Mix all ingredients thoroughly.
 
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip