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Crab Fried Rice - Khao Pad Poo

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Rice Thai

Ingredients:

  • 2 tb Oil
  • 1 Chopped Garlic Clove
  • 1 c Cooked Crabmeat
  • 2 Beaten Eggs
  • 3 c Cooked Rice
  • 2 tb Maggi Seasoning
  • 2 tb Fish Sauce (Nam Pla)
  • 2 tb Sugar
  • 1 Chopped Green Onion/Scallion
SAUCE
  • 1/4 c Fish Sauce (Nam Pla)
  • 5 Finely Chopped Green Thai Peppers (Prik Kee Noo)
GARNISH
  • 1 Sliced Tomato
  • 1/2 c Sliced Cucumber
  • Cilantro/Coriander Leaves
  • 4 Lemons, Cut In Wedges

Directions:

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~------------------------------------------------------ ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.
 
Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
 
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
 
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini