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Corn and Zucchini with Green Chiles

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Summer

Ingredients:

  • 1/2 c Water
  • 2 c Fresh or frozen whole kernel corn
  • 1 lb Zucchini; cut into 1/2-inch slices
  • 2 tb Butter or margarine
  • 2 cn (4.5-ounce) chopped green chiles; undrained
  • 1/4 ts Beau monde seasoning

Directions:

bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.
 
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings.
 
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998