Cold Noodles with Pineapple
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C
Sides Thai Vegetarian
Ingredients:
- 10 oz Somen or hiyamugi noodles
- 1/2 Fresh pineapple, chopped
SAUCE
- 4 tb Soy sauce
- 1 c Coconut cream, boiled & - cooled
- Juice of 1 lime
- 2 tb Sugar
- 2 tb Garlic oil, see note
GARNISHES
- 3 Green onions, chopped
- 2 ts Red pepper flakes
- 2 tb Cilantro leaves, chopped
- 2 tb Ginger, chopped
Directions:
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into
cold water & then drain. Spread noodles on a large platter & sprinkle with
the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles.
Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve
NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a
large can. Garlic oil can be made by frying chopped garlic in oil until
golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain
the garlic.