Coconut Rice
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C
Rice Sides Thai Vegetarian
Ingredients:
- 3 c Long-grain rice
- 4 c Coconut milk
- 1 1/2 c Water
- 1/2 ts Salt
- 1 ts Sugar
Directions:
Wash the rice & drain. Place in a heavy pot, add the milk, water, salt &
sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce
the heat to low & cook for 20 minutes, until done. A richer flavour can be
obtained by increasing the amount of coconut milk & decreasing the amount
of water. Serve with any type of curry.