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Coconut Macaroons for Passover

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Cookies Passover

Ingredients:

  • 3 Egg whites
  • 1 c Sugar
  • 2 1/2 c Coconut, shredded
  • 2 tb Potato starch
  • 1 pk Vanilla sugar

Directions:

Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks. Source: Torah Prep High School for Girls Passover booklet.
 
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997