Coconut Easter Eggs
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Candy Easter Penn dutch
Ingredients:
PHILLY.INQUIRER
- 3/4 c Mashed potatoes; unsalted
- 2 c Flaked coconut; fresh or
- Dried
- 1/2 ts Salt
- 1 ts Vanilla extract
- 3 1/2 c Confectioner's sugar
- 8 oz Semisweet chocolate
- 1 tb Vegetable oil
Directions:
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997