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Coconut Biscuits

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  • 2 1/4 c Flour
  • 1 tb Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 5 tb Butter; cut in pieces
  • 1 c Coconut milk
  • 1 c Sweet coconut, toasted; grated
  • 1/2 c Dried papaya; chopped
  • 2 tb Butter; melted


Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut. Bake in a preheated 450 degree oven for 12-15 minutes.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7709 #1
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>