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Cinnamon-Spiced Tea

Home | Recipes | C
Beverages Thai

Ingredients:

  • 8 Chinese-Style Red Or Black
-Tea Bags Or
  • 1/4 c Regular Black Tea
  • 4 c Boiling Water
  • Ground Cinnamon
  • 1/2 c Sweetened Condensed Milk

Directions:

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.
 
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