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Christmas Doggie Treats [America]

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  • 2 1/2 c Whole wheat flour
  • 1/2 c Nonfat dry milk
  • 1/2 ts Salt
  • 1 ts Garlic powder
  • 1/2 ts Onion powder
  • 2 ts Firm packed brown sugar
  • 1 ts Beef bouillon granules
  • 6 tb Meat drippings
  • 1 ea Egg; beaten
  • 1/2 c Ice water


Look for dog bone-shaped cookie cutters at specialty shops.
Preheat oven to 350F degrees.
In a medium bowl, combine flour, dry milk, salt, garlic powder, onion powder, brown sugar and bouillon granules. Use a pastry blender to cut in drippings until mixture resembles cornmeal. Mix in egg, add just enough ice water so the mixture forms a ball.
Pat dough to one half inch thick; cut into desired shapes; use bone-shaped cookie cutters, or little stars are nice for doggie bites.
Place on a lightly greased cookie sheet and bake twenty-five to thirty minutes. Cool before 'serving'. Makes ten six-inch bones.
From "Christmas From the Heart of the Home" by Susan Branch; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1998
Posted to MM-Recipes Digest V4 #2 by "Rfm" <> on Dec 20, 98