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Chopped Liver

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Appetizer Jewish

Ingredients:

  • 1 lb Chicken, beef or calf liver
  • (broiled)
  • 4 tb Chicken fat
  • 2 sm Onions, diced
  • 3 Eggs, hard cooked
  • 1 ts Salt
  • 1/4 ts Pepper

Directions:

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks.
 
/\/\ara Kent