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Chocolate Glaze #6

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Desserts Easter

Ingredients:

  • 1 c Whipping cream
  • 6 Squares ( 1 ounce each) semisweet chocolate,broken into pieces

Directions:

Heat cream to boiling in small saucepan; remove from heat and stir in chocolate until melted. Let cool until frosting is room temperature and is beginning to thicken (frosting will be thin, but spreadable). Yield: 1 1/2 cups Typed in MMFormat cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook
 
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999