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Chocolate Drop Cookies #2

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  • 1/2 c Shortening
  • 1 c C&H Brown Sugar
  • 1 Egg; unbeaten
  • 2 oz Unsweetened chocolate - melted
  • 1 c Buttermilk or sour milk
  • 1 ts Vanilla
  • 1 1/2 c Sifted all-purpose flour
  • 1/4 ts Soda
  • 1/4 ts Salt
  • 1 c Chopped walnuts


Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at