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Chocolate-Covered Beetles

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Candy Halloween

Ingredients:

  • 6 oz Semisweet chocolate chips; 165 g
  • 6 oz Butterscotch Chips - Bakers; 165 g
  • 2 c Chow mein noodles; 500 ml
  • 1/2 c Peanuts; 125 ml
  • 2 c Miniature marshmallows; 500 ml
  • Miniature chocolate candies; M&M's

Directions:

Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate.
 
Recipe by: The Daily Gleaner - October 97
 
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on Oct 21, 1997