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Chocolate Chip Cheesecake

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Desserts Fillings Pies/pastry


  • 1 1/2 c Chocolate cookie crumbs
  • 1/3 c Sugar
  • 1/3 c Butter or margarine; melted
  • 3 pk (8oz) cream cheese; softened
  • 1 cn (14oz) Eagle sweetened condensed milk
  • 3 Eggs
  • 2 ts Vanilla extract
  • 1 c Miniature chocolate chips
  • 1 ts Flour


Preheat oven to 300øF. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly over top. Bake 55 minutes or until center springs back when lightly touched.
Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers.
Recipe by: Eagle Brand
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27, 1997