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Chocolate Buttercream Filling

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Desserts Easter

Ingredients:

  • 3 Egg yolks
  • 2 1/2 c Powdered sugar
  • 1/4 c Cocoa
  • 1 ts Instant coffee crystals
  • 1 tb Brandy (optional)
  • 3/4 c Butter or margarine,softened

Directions:

Beat yolks at high speed in medium bowl until thick and lemon colored, 5 to 8 minutes. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 cup of the butter; beat at high speed 3 minutes. Beat in remaining butter, 2 tablespoons at a time; beat at high speed 2 minutes. Yield: 2 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook
 
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999