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Chocolate Almond Torte with Strawberry Sauce

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Ingredients:

  • 1 1/4 c Sugar; (Domino)
  • 1 c Margarine; softened
  • 4 Eggs; separated
  • 2 1/4 c Almonds; sliced; blanched
  • 7 oz Unsweetened chocolate preheat oven 300
SAUCE
  • 2 c Strawberries; frozen; unsweetened
  • 1 c Sugar

Directions:

Line the bottom of 9 inch springform pan with wax paper; grease paper.
 
With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture.
 
In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before releasing.
 
Sauce:
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini