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Chinese Sweet and Sour Shrimp

Home | Recipes | C
Fish/seafoo Oriental

Ingredients:

  • 1 lb Unpeeled large fresh shrimp
  • 1/2 c All-purpose flour
  • 1/3 c Water
  • 1 tb Sweet and Sour Sauce
  • 1/4 c Cornstarch
  • 1 ts Vegetable oil
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 Large egg, lightly beaten
  • ot cooked Rice (to server on)

Directions:

Peel shrimp; devein, if desired. Combine flour and next 6 ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804 -0400
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini