Chinese Spaghetti (Frud Bee Hoon)
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Main dish Oriental Pork/ham
Ingredients:
- 1 pk Rice sticks
- 1/4 lb Lean pork tenderloin
- 1 ts Ginger
- 1 ts Garlic
- 3 tb Sesame oil
- 1/2 ts Sugar
- 4 tb Soy sauce
- 1 Small head cabbage
- 2 Carrots
- 2 Eggs
- 4 tb Oyster sauce
- 2 Cloves of garlic, chopped
Directions:
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame
oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into
strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice
sticks in hot water for 3-5 minutes, until springily; drain; rinse with
cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir
fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb
sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs
and vegetables to rice sticks.