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Chinese Pot Roast

Home | Recipes | C
Beef Meat Oriental

Ingredients:

  • 3 lb Chuck roast, 1 1/2 in thick
  • 1 tb Vegetable oil
  • 1/2 c Bottled stir-fry sauce
  • 1/2 c Burgundy wine
  • 1/2 lb Fresh mushrooms, sliced
  • 1 tb Cornstarch

Directions:

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini