CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Chicken with Zucchini

Home | Recipes | C
Chicken Meat Oriental Poultry Wok

Ingredients:

  • 3 tb Oil
  • 1 1/2 c Sliced chicken meat
  • 2 tb Soya sauce
  • 1 tb Wine
  • 1/2 c Bamboo shoots, sliced
  • 3/4 lb Zucchini, coarsely shredded OR
  • 3 c Zucchini, coarsely shredded
  • 2 ts Sugar
  • Salt

Directions:

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt.
 
2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white.
 
3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium high heat for 7 1/2 minutes. Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok. Pour into serving dish.
 
NOTE: Pork can be substituted for chicken, but cooked longer.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip