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Chicken with Red Peppers and Ginger

Home | Recipes | C
Chicken Oriental

Ingredients:

  • 2 ts Peanut oil
  • 1/4 Inch ginger root; julienned
  • 2 Boneless chicken breasts; cut to bite-sized pieces
  • 1 lg Red bell pepper; cut into 1/2 inch squares
  • 1/2 c Chicken stock
  • 2 tb Dark soy sauce
  • 1 ts Chili oil
  • 1/2 ts Sugar
  • Black pepper to taste
  • 1 tb Corn starch
  • Water as needed

Directions:

Heat wok to smoking point under high heat. Add oil and ginger and stir for several seconds. Add chicken and red pepper and stir fry for 1 minute. Add chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with water to make a thin paste. Add mixture to wok, return to boil until sauce thickens. Serves four with two other dishes
 
Source: http://www.channela.com/food/recipes/index.html Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Feb 22, 1998