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Chicken Satay

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Chicken Thai

Ingredients:

  • 1/4 c Chicken broth
  • 1/3 c Water
  • 2 tb Soy sauce
  • 1 Minced clove garlic
  • 1 tb Sherry or vermouth
  • 1/4 c Minced onion
  • 2 ts Sugar
  • 1 1/2 tb Soy sauce
  • 2 ts Grated ginger
  • 1 tb Brown sugar
  • 1 Minced clove garlic
  • 1 tb Catsup
  • 1 lb Boneless chicken
  • 1 ds Red pepper
  • Toothpicks or skewers
  • 1/2 tb Lime juice
  • 1/4 c Crunchy peanut butter

Directions:

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini