CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Chicken Panang

Home | Recipes | C
Ethnic Poultry Thai

Ingredients:

  • 225 g Chicken breast halves without skin; sliced
  • 1 tb Oil
  • 1 1/2 tb Panang curry paste
  • 3/4 c Coconut milk
  • 1 tb Fish sauce
  • 1 ts Sugar
  • 1/2 c Peas
  • 1 Red chili peppers; shredded

Directions:

1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
 
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.
 
Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net)
 
Posted to MC-Recipe Digest V1 #262
 
Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT)
 
From: Sweeney <sweeney@asiaonline.net>