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Chicken Lo Mein #2

Home | Recipes | C
Oriental Poultry

Ingredients:

  • 1 lb Chicken breasts; cut in 1" cubes
  • 1 Head bok choy
  • 1 pk Snow peas
  • 1 tb Peanut oil
  • 3 pk Ramen noodles
  • 2 tb Cornstarch
  • 2 c Chicken broth
  • 1 tb Soy sauce
  • 1/2 lb Mushrooms

Directions:

Cut chicken into thin slices. Slice white part of bok choy into thin slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in wok.
 
Put noodles in large bowl. Sprinkle seasoning packets over and barely cover with boiling water. Let stand and stir occasionally.
 
Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T. oil till browned. Add chestnuts (if used) and green bok choy; stir fry 15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling. Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and serve.
 
Serves 4.
 
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 10/26/96 Recipe By : 1987
 
Posted to MC-Recipe Digest V1 #260
 
Date: Sat, 26 Oct 1996 08:47:31 -0400
 
From: Grace Wagner <wgmm@main.citynet.net>