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Chicken Almond Guy Din

Home | Recipes | C
Chicken Meat Oriental Poultry Wok

Ingredients:

  • 1 c Chicken, diced
  • 1 lg Onion, diced
  • 1 c Celery, diced
  • 1 c Bamboo shoots, diced
  • 1/2 c Water chestnuts, diced
  • 1 Green pepper, diced
  • 1/2 c Mushrooms, diced
  • 1/2 c Almonds, toasted
  • 3 tb Oil
  • Salt
  • Pepper
  • 1 tb Soya sauce
  • 1 1/2 tb Corn starch, dissolved in
  • 1/2 c Water

Directions:

1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.
 
2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds.
 
NOTE: Chicken may be replaced by shrimps or pork in above recipe.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip