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Cheese Latkes #3

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Bread Dairy Jewish Muffins Sides

Ingredients:

  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1 c Milk
  • 5 tb Sugar
  • 1 ts Baking powder
  • 1 ts Vanilla extract
  • 1 c Cottage cheese
  • 1/2 c Oil -- for frying

Directions:

Place all the ingredients except oil together in a large bowl. Mix until smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned. Continue until batter is used up, adding oil when necessary. The latkes may be served also topped with applesauce or maple syrup. Enjoy. From "Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way my Bubbie made them.
 
Recipe By :
 
From: Western Mexican Cookbook
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip