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Charred Tuna with Ginger and Orange Vinaigrette

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Fish/seafoo Grilling

Ingredients:

  • 2 tb Peanut oil
  • 1 ts Chopped fresh ginger
  • 1 ts Soy sauce
  • 1 c Fresh orange juice
  • 1 ts Finely chopped chives
  • 1 pn Cayenne pepper
  • 1 pn Freshly ground white pepper
  • 1 lb Fresh tuna steak; 1 inch thick
  • 1 Cucumber; peeled, seeded and finely julienned

Directions:

Mix all ingredients except tuna and cucumber; set aside.
 
Cook tuna on a hot grill about 30 seconds, just long enough to char one side. Let rest for a minute, then carve into very thin slices.
 
Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish with cucumber julienne.
 
Formatted for MCrecipe by JoAnn Pellegrino 5/98
 
NOTES : Elka Gilmore, until recently the chef at Camelions in Santa Monica, California, has achieved considerable renown for her adroit contemporary cooking. Recipe by: The Joy of Grilling/Elka Gilmore
 
Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 15, 1998