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Charleston Chayote Delight

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Squash Summer

Ingredients:

  • 2 lg Summer squash; chayote
  • 1 md Onion
  • 1 lg Bell pepper
  • 1/2 Stick butter; or
  • Extra virgin olive oil; large splash
  • 5 Radishes; diced

Directions:

Wash and slice chayotes into thin pieces. Cook all ingredients together slowly in a large cast-iron frying pan. - ------------ Butter OR OIL = SUBstitute up to 3 tablespoons oil for 1/2 stick of butter. Thanks to Marina Cheesman's post on McRecipe, "How to Substitute oil for shortening." ~ --------------- Copyright =A9 1996 Charleston.Net Copyright =A9 1996 Charleston.Net See the Page: http://www.charleston.net/entertain/whatcook.html The Post and Courier, 134 Columbus St., Charleston, S.C. "What's Cookin'" Section 1 Se 96 - ~----------- MasterCook [patH 01Se96]
 
Recipe By : Greg Flynn, Charleston, SC
 
Posted to MC-Recipe Digest V1 #222
 
Date: Sat, 21 Sep 1996 09:14:57 -0700 (PDT)
 
From: PatH <phannema@wizard.ucr.edu>