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Charcoal Grilled Shiitakes

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Grilling Sides Vegetables

Ingredients:

  • 8 oz Shiitakes
  • 1 tb Olive oil
  • 1 tb Tamari
  • 1 tb Garlic, crushed
  • 1 ts Rosemary, minced
  • Salt & black pepper
  • 1 ts Maple syrup
  • 1 ts Sesame oil, otional

Directions:

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini