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Challa Golden Egg Bread

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Bread Brunch Holiday Jewish Rolls

Ingredients:

  • 1 pk Yeast
  • 3 c Flour
  • 4 tb Sugar
  • 2 Eggs
  • 6 tb Vegetable oil
  • 1 1/2 ts Salt
  • 3/4 c Water; warm

Directions:

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
 
BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
 
* Braiding in the flat manner. The middle one goes under and over; never across.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini