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Chaing Mai Satay

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Poultry Thai

Ingredients:

NORMA WRENN
  • 2 Cloves garlic; up to 3
  • 1/2 c Thai kitchen coconut milk
  • 1/3 tb Ground turmeric
  • 1/2 tb Granulated sugar or thai kitchen coconut; (palm) sugar
  • 2/3 tb Thai kitchen fish sauce
  • Beef or chicken breast thinly sliced
  • Bamboo skewers

Directions:

In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce. Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3. MM Norma Wrenn
 
Copyright: Thai Kitchen & Epicurean International Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998