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Celeriac and Carrots

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Passover Sides Vegetables

Ingredients:

  • 3/4 c -water
  • 1 tb Olive; or vegetable oil
  • 2 tb Lemon juice
  • 1 tb Sugar
  • 1/2 ts Salt
  • 3 Carrots; thinly sliced
  • 1 lg Celeriac; peeled cut into julianne slices

Directions:

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated. Cover, and simmer for 10-12 min.
 
If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick. -4-6 servings-
 
from The Jewish Holiday Cookbook G. Greene. Formatted by Elaine Radis; 3/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini