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Cauliflower Latkes #2

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Jewish Sides

Ingredients:

  • 1 Cauliflower; cooked in water and salt
  • 2 Eggs
  • 2 tb Flour
  • Salt
  • Pepper
  • Nutmeg
  • Oil for frying

Directions:

Drain cooked cauliflower and mash with a fork Add the rest of the ingredients, and stir to combine Deep fry in plenty of hot oil Drain in paper towels Serve at once
 
Posted to JEWISH-FOOD digest V97 #301 by "Miriam Podcameni Posvolsky" <miriamp@pobox.com> on Nov 18, 1997