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Cauliflower Latkes

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Jewish Sides

Ingredients:

  • 2 c Cauliflower;-- cooked
  • 2 tb Matzo meal
  • 2 Eggs
  • Salt and pepper

Directions:

Chop cauliflower. Combine with rest. Form into patties, and fry.
 
Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1.
 
Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@prodigy.net) on Dec 8, 1997