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Cauliflower, Broccoli and Bell Pepper Salad

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Oriental Salads Vegetables

Ingredients:

  • 1/2 sm Head cauliflower, cut into - florets
  • 1/2 bn Broccoli, cut into florets
  • 1 sm Yellow bell pepper, sliced
  • 1 sm Red bell pepper, sliced
  • 1 Garlic clove, crushed
  • 1/4 c Tahini
  • 1/4 c Water
  • 1/3 c Lemon juice
  • Salt & pepper
  • Parsley, chopped
  • Sesame pita, cut into wedges

Directions:

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini