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Cashew Chicken and Broccoli

Home | Recipes | C
Chicken Nuts Oriental Vegetables

Ingredients:

BILLS20086
  • 1/2 c Raw cashews
  • 2 ts Vegetable oil
  • 1 sm Onion; chopped
  • 2 Galic cloves; minced
  • 4 Chicken breast halves; boneless, skinless, cubed
  • 1 c Broccoli flowerets
  • 1 c Chicken broth
  • 2 tb Soy sauce
  • 2 ts Cornstarch
  • 1/4 ts Salt
  • 1/4 ts Black pepper

Directions:

Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt & pepper.
 
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