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Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)

Home | Recipes | C
Fish/seafoo Grilling

Ingredients:

  • 3 lb Black grouper fillet, skin on
  • 4 Mangos, 1/4 inch strips
  • 6 Red pears, 1/4 inch strips
  • 1/2 lb Cleaned baby spinach
  • 3 Haas avocados, 1/4 inch strips
  • Walnut oil
  • 2 Oranges, juice of
  • 1 Lime, juice of --caribbean seasoning---
  • 6 tb Garlic, minced
  • 6 tb Onion, minced
  • 6 tb Dried onion
  • 2 tb Allspice
  • 1 tb Chipotle
  • 2 tb Hungarian paprika
  • 2 tb Brown sugar
  • 4 1/2 ts Thyme
  • 4 1/2 ts Cinnamon
  • 1 1/2 ts Nutmeg
  • 1/2 ts Ground habanero
  • 2 Lemons, zest of

Directions:

Prepare a wood or charcoal grill and let it burn down to embers.
 
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
 
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
 
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
 
busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997