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Caraway Rye
Home | Recipes | C
Bread Jewish
Ingredients:
- 1 c Flour; better for bread flo
- 1 c Flour; all purpose
- 1/2 c Rye flour
- 3/4 ts Salt
- 1 tb Caraway seeds
- 1 tb Butter
- 1 c Warm water
- 1 1/4 ts Yeast
Directions:
Add in the order required for your BM It is on the sweet side. Re- ally our favorite. FROM: JOYCE ALENSKIS (XMXX58B)From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini