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Cantonese Shrimp Barbeque

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Fish/seafoo Grilling

Ingredients:

  • 2 lb Shrimp, Large, deveined, peeled
  • 3 Thin slices of ginger
  • 2 ts Ginger
  • 6 Green onions
  • 1/4 c Dry white wine
  • 3 tb Soy sauce
  • 1/2 ts Salt
  • 3 tb Sugar
  • 2 tb Vegetable oil
  • 2 Cloves garlic, minced

Directions:

Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inces above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.
 
Posted to bbq-digest V2 #074
 
Date: Mon, 12 Aug 1996 07:56:04 -0700
 
From: cstarz@teleport.com (Carey Starzinger)