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Calzones #1


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Main dish

Ingredients:

  • 1 1/4 c Beer; warm
  • 1 ts Salt
  • 2 tb Sugar
  • 1 tb Olive oil
  • 3 c Bread flour
  • 2 ts Yeast
FILLING
  • 4 Roma tomatoes; chopped
  • 3 Cloves garlic; minced
  • Basil; chopped fresh
  • 1 Chicken breast; cooked and cubed
  • Parmesan cheese; shredded fresh
  • Feta cheese; crumbled

Directions:

From: "Alan Jackson" <ajackson@nettap.com>
 
Date: Tue, 7 May 1996 20:37:59 +0000
 
Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
MC-RECIPE DIGEST V1 #76
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.